EBC-L-0013
For sale
TestCoffee G2
Washed50 bags (85 kg)4,250 kg2025Horizontal
USD3,000per kg
USD 51,000 per Faresula
Test
Unverified
Ask about this
Ethiopia grows the coffee the world is asking for.
Finding the right buyer is the hard part.
Every lot has a buyer.
We find them. You keep trading.
Every lot has a buyer.
Ethio Bean Connect puts Ethiopian coffee suppliers in front of the exporters who need their lots.
Marketplace
Coffee looking for a buyer, and buyers looking for coffee. Quote the reference when you contact us and we will put the two sides together.
Nothing on the board matches that.
Graded for export, G1 to G5.
EBC-L-0012
For sale
Test Origin G2
Washed100 bags (85 kg)8,500 kg2025/26Horizontal
USD5,000per kg
USD 85,000 per Faresula
Test post
Unverified
Ask about this
EBC-L-0011
For sale
Harar G4
Natural Arabica1,000 bags (85 kg)85,000 kgVertical
On request
Unverified
Ask about this
EBC-L-0008
For sale
Kaffa G2
Washed Arabica600 bags (85 kg)51,000 kgHorizontal
On request
Unverified
Ask about this
EBC-R-0003
Wanted
Kaffa G2
Washed Arabica600 bags (85 kg)51,000 kg
On request
Unverified
Ask about this
EBC-L-0007
For sale
Kaffa G2
Washed Arabica300 bags (85 kg)25,500 kgHorizontal
On request
Unverified
Ask about this
EBC-R-0001
Wanted
Jimma G4
Natural Arabica300 bags (85 kg)25,500 kg
On request
EBC-L-0006
For sale
Bensa G4
Natural Arabica300 bags (85 kg)25,500 kgVertical
On request
አመሰግናለሁ
EBC-L-0005
For sale
Nekemte G4
Natural Arabica300 bags (85 kg)25,500 kgVertical
On request
አመሰግናለሁ
EBC-L-0004
For sale
Illubabor G4
Natural Arabica300 bags (85 kg)25,500 kgVertical
On request
አመሰግናለሁ
EBC-L-0003
For sale
Jimma G1
Washed Arabica2 containersVertical
On request
አመሰግናለሁ
EBC-L-0001
For sale
Jimma G4
Natural Arabica600 bags (85 kg)51,000 kgVertical
On request
Nothing on this board right now.
Below export grade, or sold on the domestic market.
EBC-L-0010
For sale
Jimma G5
Local market grade100 bags (85 kg)8,500 kg
On request
EBC-L-0009
For sale
Yirgacheffe G5
Local market grade150 bags (85 kg)12,750 kg
On request
EBC-R-0002
Wanted
Any type G4
Local market grade300 bags (85 kg)25,500 kg
On request
Nothing on this board right now.
The board is open.
Lots appear here as they are posted. If you have coffee to sell, or you are looking for a lot, post it and we will place it.
Post your coffeeNo names appear on the board. Every post carries a reference only, and enquiries come through us, so neither side can be approached behind the other’s back.
Market price
Last updated —
| Origin | Grade | Process | Level Faresula / kg | Updated |
|---|---|---|---|---|
| Bench Maji | G2 | Honey | ETB 28,000/1,647 | 3 Sept |
These are indicative levels, not a quote. Every lot is priced on its own cup, grade and moisture. Ask us and we will confirm the same day.
Four steps, start to finish.
Post the lot
Origin, grade, quantity, what you want for it. Two minutes.
We check it
Grade, moisture, and the origin record, before anyone sees it.
We match it
We already know which exporters are short of exactly your lot.
You trade
You agree the price. We stay in it until the coffee moves.
Nothing leaves here unchecked.
Grade and screen size
Read against the grading certificate, not against a promise on the phone.
Moisture
Measured before the lot is offered, so nobody finds out at the port.
Origin record
Down to the washing station, for European buyers who have to prove it.
A sample in your hands
You cup it before you commit to a container. Always, without exception.
What each origin actually gives you.
Yirgacheffe
Floral and citrus, tea-like body. The lot most European roasters ask for by name.
Guji
Stone fruit and sweet spice. Naturals from here carry a room.
Sidamo
Berry sweetness with a round body. The dependable middle of a blend.
Jimma
Heavy body, low acidity. Where the volume work lives.
Limu
Balanced and slightly winey. Quietly one of the easiest sells.
Nekemte
Fruity and bold, sometimes called Lekempti on paperwork.
Harar
Blueberry and wine, dry processed by tradition. Not for every buyer.
This season the south is down and the west is having a bumper year. If your usual origin is short, we will tell you where the volume actually is.
Three walls, and every lot hits at least one.
Quality swings between harvests.
A roaster wants the same coffee twice. Two harvests rarely give it to them, and one bad delivery ends the relationship.
Paperwork loses contracts.
Europe now wants to know the exact ground a lot grew on. Lots with thin origin records get turned away at the door.
Suppliers wait to get paid.
Coffee goes out, money comes back late or partly. Washing stations carry that risk alone.
The questions people actually ask.
Can I get a sample before I commit?
Yes, and you should. Nothing goes to container without a sample you have cupped and approved. The contract is written against that sample.
How do I know the delivery matches the sample?
The contract names the grade and the cup. If a delivery does not meet the description it is written against, it is not your problem to absorb.
When does the supplier get paid?
We agree the payment terms in writing before the coffee moves, and we hold both sides to them. Suppliers waiting months for money is the thing this business exists to stop.
Can you handle the European traceability paperwork?
We collect origin records at the washing station level as part of checking a lot, so it is ready when a buyer asks rather than scrambled for afterwards.
What does Ethio Bean Connect cost?
We take a commission on a completed deal, agreed with you up front. Nothing to post a lot, nothing to look.
Post your coffee.
Tell us what you have or what you are missing. We read every one and come back within a working day.
If your type, origin or grade is not on the list, choose Other and type it in.
It goes on the board as soon as you send it. Tell us if anything needs changing.
Costs nothing to post, and nothing to look.
That did not open.
Your message is written out below, nothing is lost. Copy it and send it to us any way you like, or try one of these.
Posted.
Your reference is —
It is on the board now. Your name is not on it - enquiries come to us, and we pass them to you.